I'm hooked on this, don't think I'd ever get sick of it.

French toast casserole combines the comfort of French toast with the convenience of a make-ahead breakfast, perfect for leisurely weekend mornings or brunch gatherings. Originating from the concept of pain perdu, or 'lost bread' in French, which aimed to reclaim stale bread by soaking it in a mixture of eggs and milk, this dish has evolved into various delightful versions. The added twist of bananas and nuts elevates it, providing a wonderful texture and flavor that appeals to sweet breakfast lovers. Delectable and easy to prepare, this slow cooker banana nut French toast casserole allows the bread to soak up all the flavors overnight and then gently cook to perfection, filling your space with its inviting aroma.

This casserole is delightful on its own but can be enhanced with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence. For a fresher complement, serve with a side of seasonal fruit or a light citrus salad to cut through the richness. If serving at brunch, a good strong coffee or a mimosa would pair beautifully with the sweet and nutty flavors of the casserole.

Servings: 8

1 loaf French bread, cut into 1-inch cubes (about 10 cups)
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/3 cup granulated sugar
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
3 ripe bananas, sliced
1/2 cup chopped walnuts
Additional walnuts and banana slices for garnish

1. Grease the inside of a slow cooker with butter or non-stick spray.

2. Place the bread cubes in the slow cooker and scatter the sliced bananas and chopped walnuts evenly over the bread.

3. In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.

4. Pour the egg mixture evenly over the bread, bananas, and walnuts in the slow cooker, ensuring that all the bread is coated.

5. Cover and cook on low for 4 to 5 hours, or until the bread is puffed up and the eggs are set.

6. Serve the casserole warm, garnished with additional banana slices and walnuts if desired.

For a different twist on this classic dish, you can substitute pecans or almonds for walnuts, or add chocolate chips for a chocolaty flavor. If you're looking to keep it dairy-free, almond or coconut milk can be used in place of regular milk and cream. Adding a tablespoon of orange zest to the egg mixture can offer a delightful citrus note that pairs wonderfully with the banana.