My partner's all over this recipe—he's practically begging for it weekly.

Spinach and Artichoke Caesar Chicken Bake is a cozy dish that feels like a hug from the inside out. Rooted in the comfort of Midwestern kitchens, this recipe combines the creamy richness of the classic spinach and artichoke dip with the robust flavors of a Caesar salad, all baked into a hearty chicken dish. It's perfect for when the leaves start to turn and you want something satisfying yet simple enough to not keep you in the kitchen all day. Ideal for family gatherings or a quiet dinner with friends, this dish carries the warmth of home in every bite.

This hearty bake goes beautifully with a crisp green salad dressed lightly with a vinaigrette to add a touch of freshness. For those who cherish their roots in more traditional meals, a side of garlic mashed potatoes or buttered egg noodles makes an excellent companion. Don’t forget a slice of crusty bread to scoop up those delicious creamy bits!

Servings: 6

4 boneless, skinless chicken breasts, halved
1 cup Caesar dressing
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) package frozen spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon black pepper
1/2 teaspoon salt
1/4 cup breadcrumbs

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix together the Caesar dressing, chopped artichoke hearts, squeezed spinach, mozzarella cheese, half of the Parmesan cheese, minced garlic, salt, and black pepper.

3. Lay the chicken breasts in a single layer in a greased baking dish.

4. Spread the spinach and artichoke mixture evenly over the chicken.

5. Sprinkle the breadcrumbs and the remaining Parmesan cheese on top.

6. Bake in the preheated oven for 30 - 35 minutes, or until the chicken is cooked through and the topping is golden brown.

7. Let it rest for 5 minutes before serving to allow the flavors to meld together.

For an extra kick, sprinkle a little red pepper flakes into the spinach-artichoke mixture. If you're looking to lighten up the dish, substitute Greek yogurt for half of the Caesar dressing. Vegetarian friends coming over? Replace the chicken with thick slices of portobello mushrooms and follow the same baking steps.