So yummy! Can't believe it just requires 4 ingredients

Avocado fries are a delightful twist on traditional fries, offering a creamy texture inside with a crispy, savory coating. Originating from a playful experiment with alternative low-carb options, this dish has gained popularity among those following a ketogenic diet or simply seeking a healthier snack option. The combination of rich avocado with a salty Parmesan crust makes for an irresistible treat that's both satisfying and nourishing.

These avocado fries are incredibly versatile and pair wonderfully with a variety of dips. A tangy garlic aioli or a refreshing cilantro lime yogurt dip can enhance their flavors beautifully. They also make a great side to grilled meats or a colorful addition to a healthy salad, providing a nice textual contrast.

Servings: 4

2 large ripe avocados
1 cup grated Parmesan cheese
1 large egg, beaten
1/4 teaspoon salt

1. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

2. Cut each avocado in half, remove the pit, and peel. Slice each half into 4-6 wedges depending on the size of the avocado.

3. In a shallow dish, mix the grated Parmesan with salt.

4. In a separate bowl, lightly beat the egg.

5. Dip each avocado slice first into the beaten egg, letting the excess drip off, and then coat thoroughly with the Parmesan mixture.

6. Arrange the coated avocado slices on the prepared baking sheet, ensuring they do not touch each other.

7. Bake in the preheated oven for about 12-15 minutes, or until the Parmesan is golden and crispy.

8. Serve immediately for best texture.

For those looking to add a kick, sprinkle some chili powder or paprika into the Parmesan mix. Another nice variation is to incorporate some finely minced herbs such as parsley or dill. If dairy is a concern, try substituting the Parmesan with nutritional yeast for a similar umami flavor that’s entirely plant-based.