Who says dinner has to be fancy? 3 ingredients are all you need!

As someone who juggles a busy schedule but loves to come home to a comforting meal, I’m always on the lookout for effortless yet flavorful dishes. Today, I’m sharing a slow cooker recipe that’s a guaranteed hit for those chilly evenings: Garlic Parmesan Italian Chicken. This dish is inspired by classic Italian flavors, made simple with the help of a slow cooker. It's the perfect recipe when you need something hearty but don't have the time to be hands-on in the kitchen.

This creamy Garlic Parmesan Italian Chicken pairs wonderfully with a range of sides. For a lighter meal, serve it over a bed of fresh greens or with steamed vegetables like broccoli or asparagus. If you’re in the mood for something heartier, it goes perfectly with mashed potatoes, or for a low-carb option, try cauliflower mash. Don't forget a crusty piece of bread to soak up all that delicious sauce!

Servings: 4

4 boneless, skinless chicken breasts
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
4 cloves garlic, minced

Place the chicken breasts in the bottom of the slow cooker.

Sprinkle the Italian seasoning, garlic powder, salt, and pepper over the chicken.

In a bowl, mix the chicken broth, heavy cream, grated Parmesan, and minced garlic. Pour this mixture over the chicken in the slow cooker.

Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is thoroughly cooked and tender.

Once cooked, you can thicken the sauce with a slurry of cornstarch and water if desired. Drizzle the sauce over the chicken and sprinkle with fresh parsley before serving.

To switch things up, you can add some sundried tomatoes or green olives into the mix for an extra burst of flavor. Those who enjoy a bit of a crunch might want to sprinkle on some toasted pine nuts just before serving. And for those busy days, feel free to substitute boneless, skinless chicken thighs for the breasts; they’re just as delicious and tend to be even more forgiving in the slow cooker.