If you're like me, always on the hunt for delicious, yet easy-to-make appetizers for game nights or family gatherings, then you'll adore this recipe for Spicy Baked Broccoli Cheese Balls. Combining the earthy taste of broccoli with the creamy, rich flavors of cheese and a kick of spice, these balls are a wonderful spin on traditional party foods. Perfect for those who love a bit of heat with their greens!
These tasty balls are perfect on their own, dipped into a cool ranch or blue cheese dressing to balance the spice. They also pair beautifully with a crisp garden salad or as a zesty companion to a bowl of creamy tomato soup, making them versatile for various dining occasions.
Advertisement
Spicy Baked Broccoli Cheese Balls
Servings: 4-6
Ingredients
2 cups of broccoli florets, finely chopped
1 cup bread crumbs
1 1/2 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes (adjust for spice preference)
1/2 teaspoon black pepper
1/2 teaspoon salt
1 large egg
2 tablespoons olive oil
1 cup bread crumbs
1 1/2 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes (adjust for spice preference)
1/2 teaspoon black pepper
1/2 teaspoon salt
1 large egg
2 tablespoons olive oil
Directions
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Lightly grease a baking sheet or line it with parchment paper.
3. In a large bowl, mix together broccoli, bread crumbs, cheddar cheese, Parmesan cheese, garlic powder, red pepper flakes, black pepper, and salt.
4. Add the egg and olive oil to the mixture and stir until well combined.
5. Shape the mixture into small, compact balls and place them on the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes or until the cheese balls are golden brown and crispy.
7. Let them cool for a few minutes before serving to allow the flavors to meld.
Variations & Tips
Advertisement
For a non-spicy version, simply omit the red pepper flakes. You can also switch up the cheeses; try using mozzarella or pepper jack for a different taste profile. Adding finely chopped cooked bacon or ham can create a whole new flavor for meat lovers. If you're looking to make this gluten-free, substitute the bread crumbs with almond meal or gluten-free panko.