We start with ginger ale, but the glaze on this pork loin? Absolutely to die for

Nothing says comfort like a savory, sweet glazed pork roast that slow cooks to perfection. This Slow Cooker Pork Roast with Apple Jelly Glaze brings a delightful twist with the use of apple jelly and ginger ale, transforming simple ingredients into a dish that's both delicious and easy to prepare. It’s perfect for those busy days when you want a hearty meal waiting for you at suppertime. This dish is especially great in fall when apples are in season, but honestly, it’s a hit any time of the year!

This tender pork roast pairs wonderfully with a variety of sides. For a wholesome meal, you might serve it with mashed potatoes or a creamy polenta to soak up the delightful glaze. Add a side of steamed green beans or a crisp autumn salad with apples and walnuts to bring freshness to the table. For a more festive touch, try it with some homemade apple sauce or cinnamon spiced carrots.

Servings: 6

1 (3 to 4 pound) pork loin roast
1 cup apple jelly
1 cup ginger ale
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1/2 teaspoon dried thyme

1. Pat the pork loin roast dry with paper towels and season all over with salt and pepper.

2. Place the minced garlic and dried thyme in the bottom of the slow cooker.

3. Place the seasoned pork loin on top of the garlic and thyme.

4. In a small bowl, mix together the apple jelly and ginger ale until well combined. Pour this mixture over the pork loin in the slow cooker.

5. Cover and cook on low for 6-8 hours, or until the pork is tender and cooked through.

6. Once the pork is cooked, you can thicken the sauce if desired. Transfer the liquid to a saucepan, bring to a simmer, and cook until reduced to your liking. Pour over the sliced pork before serving.

If you have picky eaters or just want to mix things up, there are several ways you can customize this dish. For a spicier kick, add a pinch of crushed red pepper flakes into the glaze. If apple jelly isn’t available, feel free to substitute with apricot preserves or even marmalade for a different type of sweetness. For those who enjoy a bit more herb flavor, adding a sprig of rosemary or sage to the slow cooker can infuse the pork with lovely herbal notes.