My Hawaiian friend showed me this recipe! Been a house fave since!

Today, I'm excited to share a recipe that instantly brings a touch of tropical paradise to any gathering: Hawaiian Pineapple Coconut Fluff. This dish is a sweet, creamy delight that combines the lush flavors of pineapple and coconut with the lightness of whipped topping and marshmallows. It’s perfect for those days when you need a quick, no-bake dessert that’s both refreshing and crowd-pleasing.

Hawaiian Pineapple Coconut Fluff is versatile and goes well with a variety of dishes. Serve it as a sweet ending to a backyard BBQ or alongside a spicy meal to soften the heat. It’s also perfect for potlucks or as a festive side during holiday gatherings. For an added touch, pair it with some shortbread cookies or graham crackers for dipping.

Servings: 8 servings

1 can (20 ounces) crushed pineapple, drained
1 cup mini marshmallows
1 cup shredded coconut
1 cup chopped nuts (preferably walnuts or pecans)
1 tub (8 ounces) whipped topping, thawed
1 box (3.4 ounces) instant coconut cream pudding mix

1. In a large mixing bowl, combine the drained crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts.

2. Sprinkle the instant coconut cream pudding mix over the pineapple mixture and mix well to combine all ingredients.

3. Gently fold in the thawed whipped topping until everything is well incorporated.

4. Refrigerate the mixture for at least an hour to allow the flavors to meld together nicely.

5. Before serving, give the fluff one final stir and then scoop into serving dishes or a large serving bowl.

This Hawaiian Pineapple Coconut Fluff is delightful as is, but don’t hesitate to make it your own! Try adding different types of nuts for a change in texture, or mix in some maraschino cherries for a pop of color and sweetness. For a richer flavor, replace half of the whipped topping with Greek yogurt. If you’re feeling extra tropical, mix in some diced mango or papaya for an additional layer of fruity goodness.