If you're anything like me, finding a simple yet indulgent recipe for a lazy weekend or a quick weeknight dinner can be a real treasure. Today, we're talking about a delightful twist on a classic comfort food—Garlic Mushroom Grilled Cheese. This sandwich is the perfect blend of earthy, garlicky mushrooms and gooey cheese, all melded together between slices of golden, crispy bread. It's a cozy meal that feels a bit gourmet without requiring too much effort or exotic ingredients.
This grilled cheese pairs wonderfully with a light side salad or a cup of your favorite soup to balance out the richness. Tomato soup is a classic pairing, but a creamy butternut squash soup could elevate your meal to the next level. If you're feeling a bit more indulgent, some crispy, oven-baked sweet potato fries would make a great companion to this hearty sandwich.
Advertisement
Garlic Mushroom Grilled Cheese
Servings: 2
Ingredients
4 slices of sourdough bread
1 tablespoon olive oil
2 cups sliced mushrooms (such as cremini or button)
2 cloves garlic, minced
2 tablespoons butter, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon olive oil
2 cups sliced mushrooms (such as cremini or button)
2 cloves garlic, minced
2 tablespoons butter, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions
Heat the olive oil in a skillet over medium heat. Add the mushrooms and garlic, seasoning with a pinch of salt and pepper. Sauté until the mushrooms are golden and tender, about 8 minutes. Remove from heat.
Spread butter on one side of each slice of bread. On the unbuttered side of two slices, distribute half of the mozzarella and Parmesan cheeses.
Evenly distribute the sautéed mushrooms over the cheese. Top with the remaining cheese and cover with another slice of bread, buttered side facing out.
Heat a clean skillet over medium heat. Place the sandwiches in the skillet, and grill until each side is golden brown and the cheese is melted, about 3-4 minutes per side.
Advertisement
Variations & Tips
Feel free to switch up the cheeses based on what you have in your fridge. Gruyere, cheddar, or provolone would also melt beautifully in this sandwich. For a touch more flavor, add a sprinkle of fresh thyme or rosemary to the mushrooms while they cook. If you're in the mood for a bit of extra crunch, add some thin slices of red onion, or for a punchier bite, a few leaves of arugula or spinach could be added right before serving.