My mother-in-law doesn't care much for salad, but she'll eat every last bite of this one!

This Cranberry Pecan Chicken Salad with Poppy Seed Dressing is a delightful twist on your classic chicken salad. The sweet cranberries and crunchy pecans add a wonderful texture and flavor, making this dish a favorite in our family whenever we need something quick yet substantial! It’s perfect for those potluck lunches or a light, refreshing dinner on a warm evening. It’s also a great way to use leftover chicken, making it a practical and delicious option for busy days.

This scrumptious salad pairs beautifully with a variety of sides. For a light lunch, serve it on a croissant or nestled in a bed of fresh lettuce. It also goes wonderfully with a bowl of seasonal soup or a fresh fruit platter. If you’re catering to a crowd, add a selection of fresh breads and perhaps a pasta salad to round out the menu for everyone to enjoy!

Servings: 6 servings

3 cups cooked, shredded chicken
1 cup dried cranberries
1 cup chopped pecans
2 celery stalks, finely chopped
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon poppy seeds
1 tablespoon honey
Salt and pepper to taste

1. In a large mixing bowl, combine the cooked shredded chicken, dried cranberries, chopped pecans, and chopped celery.

2. In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, poppy seeds, and honey until smooth.

3. Pour the dressing over the chicken mixture and stir well to coat everything evenly. Season with salt and pepper to taste.

4. Chill the salad in the refrigerator for at least an hour before serving to allow the flavors to meld together beautifully.

If you have picky eaters or dietary restrictions in your family, feel free to switch things up! Use Greek yogurt instead of mayonnaise for a healthier option, or throw in some chopped apples for extra crunch and sweetness. For those who prefer extra zest, adding a squeeze of lemon juice to the dressing can brighten the flavors beautifully.