Whenever I put together this recipe, the house smells fantastic. This recipe is a smash hit

In the heart of every Midwestern kitchen, you'll find a story behind every dish served, and our gooey brownie pie is no exception. It carries the warmth and love of generations. Originating from a time when simplicity and rich flavors ruled the kitchen, this dessert was often a sumptuous treat after a long day's work on the farm. Baking this pie brings back those fond memories of family gatherings where everyone crowded around the table, eager for a slice. It's perfect for anyone looking to create a comforting, chocolatey dessert that fills the home with its divine aroma and hearts with nostalgia.

This decadent brownie pie pairs beautifully with a scoop of homemade vanilla ice cream or a dollop of freshly whipped cream, lightly sweetened. To make it a truly festive occasion, serve it alongside a cup of hot coffee or a glass of cold milk. During the fall, a spiced apple cider complements the richness wonderfully, adding a contrasting spice that's quite delightful.

Servings: 8

1 pie crust (homemade or store-bought)
1/2 cup unsalted butter
1 cup semisweet chocolate chips
1 cup granulated sugar
1/4 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

1. Preheat your oven to 350°F (175°C).

2. Fit the pie crust into a 9-inch pie plate and set aside.

3. In a medium saucepan, melt the butter and chocolate chips over low heat, stirring until smooth.

4. Remove from heat and mix in the granulated sugar and brown sugar until well combined.

5. Beat in the eggs, one at a time, followed by the vanilla extract.

6. Stir in the flour, cocoa powder, salt, and baking powder until just mixed.

7. Pour the brownie mixture into the prepared pie crust.

8. Bake in the preheated oven for about 25-30 minutes, or until the center is set but still slightly soft.

9. Let the pie cool for at least 20 minutes before serving.

For a fun twist, you can stir in nuts like walnuts or pecans into the brownie mix before baking, or even mix in some caramel bits for extra gooeyness. For chocolate lovers, sprinkle some extra chocolate chips on top just a few minutes before the baking ends, allowing them to melt for a delectable finish. A sprinkle of sea salt on top can also enhance the flavors and add a modern touch to this traditional dish.