If there's one thing I love about the weeknights, it's finding a way to whip up something quick, delicious, and a little bit unique for dinner. That’s where these Baked Sweet Chilli Chicken Wraps come in! Originating from a blend of Asian-inspired flavors, this recipe offers a savory-sweet kick with each bite, making it a fun alternative to your typical dinner fare. It's perfect for anyone who wants to jazz up their mealtime with something that's both comforting and exciting.
These sweet chilli chicken wraps are delicious on their own, but to make a more rounded meal, consider adding a side of crispy vegetable spring rolls or a light cucumber salad. If you’re in the mood for something a bit heartier, serving these wraps with some steamed rice or roasted sweet potatoes also complements them wonderfully.
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Baked Sweet Chilli Chicken Wraps
Servings: 4 servings
Ingredients
4 large flour tortillas
2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
1 cup sweet chili sauce
1/2 cup mayonnaise
1 cup shredded cheese (choose your favorite, like mozzarella, cheddar, or pepper jack)
Salt and pepper to taste
Optional additions: sliced bell peppers, diced onions, or chopped cilantro
2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
1 cup sweet chili sauce
1/2 cup mayonnaise
1 cup shredded cheese (choose your favorite, like mozzarella, cheddar, or pepper jack)
Salt and pepper to taste
Optional additions: sliced bell peppers, diced onions, or chopped cilantro
Directions
Preheat Oven:
Preheat your oven to 375°F (190°C).
Preheat your oven to 375°F (190°C).
Prepare the Filling:
In a medium bowl, mix the shredded chicken with the sweet chili sauce and mayonnaise until well combined.
In a medium bowl, mix the shredded chicken with the sweet chili sauce and mayonnaise until well combined.
Assemble the Wraps:
Lay the tortillas flat on a clean surface.
Lay the tortillas flat on a clean surface.
Spread the chicken mixture evenly across the center of each tortilla.
Sprinkle the shredded cheese on top of the chicken mixture. Add any optional ingredients like bell peppers or onions if using.
Roll the Wraps:
Fold the sides of each tortilla inward over the filling, then roll them up tightly to form a burrito-like wrap.
Bake:
Place the wraps seam side down on a baking sheet lined with parchment paper.
Place the wraps seam side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 15-20 minutes, or until the tortillas are crispy and golden brown.
Serve:
Let the wraps cool slightly before cutting them in half. Serve warm.
Let the wraps cool slightly before cutting them in half. Serve warm.
Variations & Tips
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This recipe is super versatile! Here are a few variations to keep it exciting: - Spice it up: Add sliced jalapeños or a dash of hot sauce to give your wraps an extra kick. - Make it vegetarian: Substitute the chicken for pan-fried tofu or tempeh to make a vegetarian version. - Low-carb option: Skip the tortillas and serve the filling over a bed of leafy greens or wrapped in lettuce leaves.