If I had my way, I'd eat this on repeat every day

There's nothing quite like the joy of pulling apart a hot, gooey mozzarella biscuit bomb right out of the oven. These cheesy delights have become my go-to for gatherings and cozy nights in. Inspired by the classic pull-apart bread, these biscuit bombs pack a flavorful punch with each bite-sized piece. If you're looking for a fun and easy recipe to impress your friends and family, look no further!

These mozzarella biscuit bombs are best served fresh and hot right from the oven. They pair wonderfully with a side of marinara sauce for dipping. You can also serve them alongside a crisp salad or a bowl of soup to round out a comforting meal.

Servings: 12 biscuit bombs

1 can (16 oz) refrigerated biscuit dough
12 mozzarella cheese cubes (approx 1 inch each)
4 tbsp butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning
1/4 cup grated Parmesan cheese
Marinara sauce for dipping

1. Preheat your oven to 375 degrees F (190 degrees C). Grease a muffin tin and set aside.

2. Flatten each biscuit dough piece and place a mozzarella cube in the center. Wrap the dough around the cheese, sealing the edges tightly.

3. In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.

4. Dip each biscuit bomb into the butter mixture, then roll in grated Parmesan cheese. Place each bomb in a muffin tin cup.

5. Bake in the preheated oven for 10-12 minutes or until golden brown.

6. Remove from oven and let cool slightly before serving. Serve warm with marinara sauce for dipping.

For a spicy twist, add some chopped jalapeños or a sprinkle of red pepper flakes into the butter mixture. If you're a fan of extra cheese, try mixing in some shredded cheddar or Gouda with the mozzarella. For those who love herbs, adding some freshly chopped basil or parsley can really brighten up the flavors.