Oh dear! My hubby requests this like once per week!

Nestled in the warm kitchen of my childhood, the rich scent of garlic and herbs often wafted through the home as we gathered around the table eagerly awaiting my mama’s special dishes. One such cherished recipe is the Creamy Garlic Parmesan Chicken Pasta Bake—an inviting dish brimming with creamy sauce, succulent chicken, and a golden cheese crust that brings comfort to any family dinner. Inspired by traditional heartland cooking, this dish combines hearty ingredients with simple preparation, making it a perfect option for busy evenings or a relaxing weekend meal.

This filling pasta bake pairs delightfully with a crisp green salad dressed lightly with a balsamic vinaigrette or a side of steamed green beans tossed in a bit of butter. For a more robust meal, consider serving with fresh garlic bread to sop up the creamy sauce.

Servings: 6

2 tablespoons olive oil
1 pound chicken breast, diced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon minced garlic
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 teaspoon dried Italian herbs
12 ounces penne pasta, cooked and drained
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs
Fresh parsley, chopped (for garnish)

1. Preheat your oven to 375°F (190°C).

2. Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper. Cook until chicken is golden and cooked through.

3. Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.

4. Pour in heavy cream, chicken broth, and add the grated Parmesan cheese and Italian herbs. Stir to combine and bring to a simmer. Let the sauce simmer for 5 minutes, or until it begins to thicken.

5. Toss the cooked pasta into the skillet with the creamy sauce, mixing well to ensure the pasta is coated thoroughly.

6. Transfer the pasta mixture into a greased 9x13 inch baking dish. Sprinkle with shredded mozzarella cheese and breadcrumbs evenly on top.

7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.

8. Garnish with fresh parsley before serving.

For those who like a bit of a kick, add a dash of red pepper flakes to the sauce. If you wish to incorporate more vegetables, mix in some spinach or mushrooms with the chicken. For a gluten-free version, use your favorite gluten-free pasta instead. And if you’d like a slightly lighter dish, substitute half of the heavy cream with whole milk.