My nana used to make this type of frosting all the time. So divine!

Peanut butter frosting is a delightful concoction that has seduced sweet-tooths for decades. Its origins trace back to the early 20th century when peanut butter began to gain popularity in the United States. Why someone might want to make this? It's simple, rich, and goes wonderfully with a variety of desserts, adding a creamy, nutty flavor that enhances everything from cakes to cookies.

This luxurious peanut butter frosting pairs beautifully with chocolate or vanilla cakes, and it's absolutely divine spread on brownies or banana bread. For a fun twist, try it as a dip for fresh fruit like apple slices or bananas. It can also be a delightful topping for pancakes or waffles during a decadent breakfast or brunch.

Servings: Approximately 2 cups

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar, sifted
2-3 tablespoons milk or cream
1 teaspoon vanilla extract
1/4 teaspoon salt (optional, to taste)

In a mixing bowl, combine the peanut butter and softened butter. Using an electric mixer, beat them together until smooth and creamy.

Gradually add the powdered sugar, half a cup at a time, beating well after each addition.

Incorporate the vanilla extract and salt into the mixture. Continue to beat until fully incorporated.

Adjust the consistency of the frosting by adding milk one tablespoon at a time, beating well after each addition, until the frosting reaches your desired thickness.

Taste and adjust the salt, if using, according to your preferences.

For chocolate peanut butter frosting, add 1/4 cup of cocoa powder along with the powdered sugar. If you're in the mood for something a bit zestier, add a pinch of cinnamon or nutmeg to the frosting for a spiced version. For a healthier alternative, consider substituting half of the butter with Greek yogurt, keeping in mind that this will slightly alter the texture.