In a perfect world, I'd eat this everyday without fail

There’s nothing quite like coming home to the delicious aroma of sweet and tangy chicken slow-cooking in the kitchen. My Slow Cooker Sweet Baby Ray's Chicken recipe is an absolute go-to for those busy weekdays when you need a comforting meal but don’t have the time to stand over the stove. Using Sweet Baby Ray's BBQ sauce, this dish has a perfect balance of sweetness and zest that makes it a hit among both kids and adults. It’s a versatile recipe that can be prepped in minutes and left to do its magic in the slow cooker, giving you that much-needed downtime after a busy day.

This hearty chicken dish pairs wonderfully with a variety of sides. For a wholesome meal, serve it alongside some creamy mashed potatoes or a scoop of fluffy rice. To add a bit of freshness, toss up a crisp green salad or steam some broccoli. And, if you’re in the mood for a more casual dinner, this shredded BBQ chicken makes incredible sandwiches or sliders, perfect for tucking into while watching a movie or game night!

Servings: 4-6

4 boneless, skinless chicken breasts
1 bottle (18 oz) Sweet Baby Ray's BBQ Sauce
1/4 cup brown sugar
1 tbsp apple cider vinegar
1 tsp garlic powder
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste

1. In the slow cooker, whisk together the BBQ sauce, brown sugar, apple cider vinegar, garlic powder, red pepper flakes, salt, and pepper.

2. Add the chicken breasts to the sauce mixture and turn to coat thoroughly.

3. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.

4. Once cooked, remove the chicken breasts and shred them with two forks.

5. Return the shredded chicken to the slow cooker and stir into the sauce.

6. Serve the BBQ chicken hot with your choice of sides.

Want to switch things up a bit? Here are some fun variations to try: - Pineapple BBQ Chicken: Add a cup of diced pineapple to the slow cooker for a tropical twist. - Spicy BBQ Chicken: Increase the red pepper flakes, or add a diced jalapeno for an extra kick. - Honey BBQ Chicken: Swap out the brown sugar for honey for a slightly different sweetness.