My husband's eyes light up every time he sees this dish on his plate

Ever find yourself craving something sweet and comforting, yet not too heavy? That's exactly how I stumbled upon these delightful Cinnamon Sugar French Toast Muffins. One lazy Sunday morning, faced with some leftover sandwich bread and my perennial sweet tooth, I decided to experiment. The result was spectacular enough to make it to our breakfast rotation! These muffins combine the coziness of French toast with the convenience of a grab-and-go breakfast, perfect for those busy mornings or a leisurely brunch.

These Cinnamon Sugar French Toast Muffins are fabulous on their own, but for a truly decadent breakfast, serve them warm with a dollop of whipped cream or a drizzle of maple syrup. Pairing them with some fresh berries or a small bowl of yogurt can add a refreshing touch to your indulgent treat. And of course, don’t forget your favorite morning beverage – a hot cup of coffee or a glass of cold milk goes wonderfully with the sweet and spicy flavors.

Servings: 12 muffins

1 loaf of sandwich bread, cubed (about 6 cups)
4 large eggs
1 cup whole milk
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 cup butter, melted
1/3 cup brown sugar
1 tsp ground cinnamon (for topping)

1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with muffin cups.

2. In a large bowl, whisk together eggs, milk, granulated sugar, vanilla extract, and 1/2 tsp cinnamon. Add the cubed bread into the egg mixture and stir until the bread is fully coated. Let it soak for about 5 minutes.

3. Spoon the bread mixture evenly into the prepared muffin cups, pressing down slightly to compact.

4. In a small bowl, mix together melted butter, brown sugar, and an additional teaspoon of cinnamon. Drizzle this mixture over the top of each muffin cup.

5. Bake in the preheated oven for 20-25 minutes, or until the tops are crispy and golden brown.

6. Allow the muffins to cool for a few minutes before removing from the pan. Serve warm.

For those who like a bit of a twist, try adding some chopped nuts or raisins to the bread mixture for added texture. If you're a fan of apple cinnamon flavors, tossing in some finely chopped apples will infuse a lovely fruity touch. For a lighter version, substitute almond milk for whole milk and use a sugar substitute in place of granulated and brown sugars.