Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes is a delightful dish that encapsulates the essence of garden-fresh cooking. Each of these vegetables brings a unique texture and flavor that, when combined, results in a colorful and healthy side dish. Zucchini and squash, staples in Mediterranean cuisine, are celebrated for their versatility and mild flavor, making them perfect canvases for the robust flavors of garlic and parmesan. Adding tomatoes introduces a juicy, tangy component that contrasts beautifully with the savory notes of the roasted vegetables. This dish is particularly appealing for its ease of preparation and its ability to complement a wide range of main courses.
This vibrant vegetable dish is incredibly versatile. It pairs splendidly with grilled or roasted meats, such as chicken, beef, or lamb. For a vegetarian option, serve it alongside a creamy polenta or a hearty grain like quinoa or farro. If you're aiming for a lighter meal, integrate these roasted vegetables into a fresh salad, or use them as a topping for a homemade pizza.
Advertisement
Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes
Servings: 4
Ingredients
2 medium zucchini, sliced into 1/4-inch rounds
2 medium yellow squash, sliced into 1/4-inch rounds
1 pint cherry tomatoes, halved
4 cloves garlic, minced
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh basil for garnish (optional)
2 medium yellow squash, sliced into 1/4-inch rounds
1 pint cherry tomatoes, halved
4 cloves garlic, minced
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh basil for garnish (optional)
Directions
1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the zucchini, squash, and cherry tomatoes.
3. Add the minced garlic, olive oil, salt, and pepper to the vegetables. Toss everything together until the vegetables are evenly coated.
4. Spread the vegetables in a single layer on a baking sheet. Make sure they do not overlap too much to ensure even roasting.
5. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and golden.
6. Sprinkle the grated Parmesan over the roasted vegetables in the last 5 minutes of cooking.
7. Garnish with fresh basil before serving if desired.
Advertisement
Variations & Tips
For a change of flavor, try adding different herbs like rosemary or thyme to the vegetables before roasting. For those who enjoy a bit of spice, a sprinkle of red pepper flakes can add a delightful kick. Additionally, substituting feta cheese for the Parmesan can give the dish a tangy twist. Experiment with adding other vegetables like bell peppers or onions to create a more robust and flavorful medley.