I promise you, the sauce is the magic ingredient in this recipe

Garlic Parmesan Roasted Shrimp is a dish that's as simple as it is delightful. Growing up in the Midwest, shrimp isn't something I had often, but whenever it made an appearance, it was always a treat. This recipe is perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Plus, the garlic and parmesan give it a rich, savory flavor that makes it feel special.

This shrimp dish pairs wonderfully with a simple side of steamed vegetables like broccoli or asparagus. A light, fresh salad with a lemon vinaigrette is also a great complement. For a heartier meal, you can serve it over a bed of quinoa or with a side of garlic bread to soak up the delicious juices.

Servings: 4 servings

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Juice of 1 lemon

1. Preheat your oven to 400°F (200°C).

2. In a bowl, combine the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.

3. Add the shrimp to the bowl and toss until they are fully coated with the mixture.

4. Arrange the shrimp in a single layer on a baking sheet.

5. Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and slightly golden.

6. Remove from the oven and sprinkle with chopped parsley and fresh lemon juice before serving.

For a bit of heat, you can add a pinch of red pepper flakes to the olive oil mixture. If you prefer a buttery finish, substitute part of the olive oil with melted butter. You can also swap out Parmesan for Pecorino Romano if you want a slightly different cheese flavor.