So flavorful, I'm already looking forward to the next time I cook this!

This recipe for slow cooker maple glazed apple kielbasa bites is a delightful blend of sweet and savory that’s perfect for family gatherings or cozy weeknight dinners. Growing up in the Midwest, kielbasa was a staple at every potluck and party. The combination of maple syrup and apples not only complements the smoky sausage but also adds a touch of autumn warmth. It’s an easy, make-ahead dish that fills your home with mouthwatering aromas.

These maple glazed apple kielbasa bites pair wonderfully with a fresh green salad or a side of roasted potatoes. For a heartier meal, serve them over a bed of buttery noodles or with a side of creamy mashed potatoes. If you’re hosting a party, consider setting these out with toothpicks and an array of dipping sauces, such as Dijon mustard or cranberry sauce, to add a festive touch.

Servings: 8

2 lbs kielbasa sausage, sliced into bite-sized pieces
1 cup pure maple syrup
1 cup unsweetened applesauce
1/4 cup brown sugar
1 medium onion, finely chopped
2 apples, cored and chopped (Granny Smith or Honeycrisp work well)
1 tablespoon Dijon mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Salt and pepper to taste

1. Combine the maple syrup, applesauce, brown sugar, Dijon mustard, cinnamon, cloves, salt, and pepper in a bowl. Whisk until smooth.

2. Place the sliced kielbasa, chopped apples, and onion in the slow cooker.

3. Pour the maple syrup mixture over the kielbasa, apples, and onion. Stir to ensure everything is well-coated.

4. Cover and cook on low for 4-5 hours, or until the apples are tender and the kielbasa is heated through.

5. Give the mixture a good stir before serving, and enjoy!