I love making this in batches and using it all summer long!

This sweet chili pineapple sauce is a delightful blend of sweet and tangy flavors with just a hint of heat. It takes me back to the many summer picnics on our family farm, where we'd sit around the long wooden table, dressed in gingham and laughter echoing through the fields. The pineapples bring a touch of the exotic to our traditional Midwestern fare, marrying beautifully with the chili's warmth. Whether you're preparing for a backyard barbecue or simply looking to add a little zing to your weeknight dinners, this sauce is a wonderful choice.

This sweet chili pineapple sauce pairs wonderfully with grilled chicken or pork, adding a bright, zesty contrast to the smoky flavors. It's also fantastic as a dipping sauce for crispy fried shrimp or spring rolls. If you want to keep things simple, it can uplift a plain bowl of steamed rice, making every bite feel like a special treat.

Servings: 8

1 cup crushed pineapple, drained
1/2 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon fresh ginger, minced
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional for extra heat)

1. In a medium saucepan, combine the crushed pineapple, sweet chili sauce, soy sauce, rice vinegar, and brown sugar.

2. Stir in the minced ginger and garlic, blending all the ingredients well.

3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

4. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the sauce has thickened to your liking.

5. For an extra kick, add red pepper flakes during the simmering process.

6. Remove the sauce from heat and let it cool slightly before serving.

For those who enjoy a bit more heat, you can increase the amount of red pepper flakes or add a dash of hot sauce. If you're looking for a deeper flavor, consider adding a splash of sesame oil. For a tangier sauce, try incorporating some freshly squeezed lime juice. And if you're watching your sugar intake, you can substitute brown sugar with honey or agave syrup.