My mama used to make these growing up! The perfect treat!

Skillet Banana Fritters are a delightful way to use up overripe bananas, turning them into a sweet, crispy treat. Originating from African and Caribbean cuisines, these fritters offer a taste of tropical flavors combined with the comforting warmth of home-cooking. Perfect for breakfast or a dessert, these fritters are quick and easy to prepare, making them a lovely addition to any meal.

Banana fritters pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, consider serving them alongside crispy bacon or sausage links with a drizzle of maple syrup. Add a cup of freshly brewed coffee or a tropical fruit smoothie to complete your meal.

Servings: 4

3 ripe bananas
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
Oil for frying (vegetable or canola oil works well)
Powdered sugar for dusting (optional)

In a large bowl, mash the bananas until smooth.

In a separate bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

Add the dry ingredients to the mashed bananas, then pour in the milk and vanilla extract. Stir until just combined.

Heat about 1/4 inch of oil in a skillet over medium heat.

Drop spoonfuls of batter into the hot oil, flattening them slightly with the back of the spoon.

Fry each side for 2-3 minutes, or until golden brown and crispy. Be sure not to overcrowd the skillet.

Transfer fritters to a paper towel-lined plate to drain excess oil.

Dust with powdered sugar before serving, if desired.

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You can also enhance the flavor by adding a pinch of nutmeg or some shredded coconut to the batter. If you prefer a less sweet fritter, reduce the sugar or omit it. Serve with different dips like honey, chocolate sauce, or caramel for an extra sweet twist.