My Thai friend showed me this dish, and we've loved it since!

Slow Cooker Thai Peanut Chicken is a wonderfully aromatic dish that brings together the rich, nutty flavors of peanut sauce with the tender, juicy texture of slow-cooked chicken. Originating from the diverse and flavorful cuisine of Thailand, this dish allows you to explore the vibrant palate of Southeast Asian cooking right in your home kitchen. It's perfect for busy days when you want a hearty, home-cooked meal with minimal effort.

This delightful dish pairs wonderfully with jasmine or basmati rice, which helps soak up the decadent peanut sauce. A side of steamed or stir-fried vegetables such as broccoli, bell peppers, and snap peas can add a nice crunch and balance to the meal. For a refreshing contrast, consider serving a simple cucumber salad with a splash of rice vinegar.

Servings: 4

4 boneless, skinless chicken breasts
1 cup canned coconut milk
1/2 cup natural peanut butter
1/4 cup soy sauce
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon red curry paste
1 tablespoon grated fresh ginger
3 garlic cloves, minced
1/4 cup chopped fresh cilantro (optional for garnish)
1/4 cup chopped peanuts (optional for garnish)

1. Place the chicken breasts in the slow cooker.

2. In a medium bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, honey, red curry paste, grated ginger, and minced garlic until smooth.

3. Pour the peanut sauce mixture over the chicken in the slow cooker, making sure the chicken is well-coated.

4. Cover and cook on low for 4-5 hours, or until the chicken is fully cooked and tender.

5. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.

6. Serve the Thai Peanut Chicken over a bed of rice, and top with chopped fresh cilantro and chopped peanuts, if desired.