My daughter took one bite and came asking for the recipe

Roasted cabbage wedges might sound simple, but they pack a punch of flavor that will make them a staple in your dinner rotation. I stumbled upon this recipe one evening when I found myself with an extra head of cabbage in the fridge and not a clue what to do with it. The caramelized edges of the cabbage combined with the zesty onion dijon sauce make a perfect side dish or even a light meal on its own. If you're looking for a way to make cabbage exciting, this is it!

These roasted cabbage wedges pair beautifully with a hearty protein like roasted chicken or grilled salmon. If you're going for a lighter meal, consider serving them alongside a quinoa salad or a simple lemon garlic pasta. The tangy onion dijon sauce also complements roasted potatoes or steamed green beans well, making it a versatile addition to your weekly meal plan.

Servings: 4

1 head of cabbage, cut into 8 wedges
3 tablespoons olive oil
Salt and pepper to taste
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup vegetable broth or water
1 tablespoon apple cider vinegar
1 tablespoon chopped fresh parsley (optional, for garnish)

Preheat your oven to 425°F (220°C).

Arrange the cabbage wedges on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.

Roast in the preheated oven for 25-30 minutes, or until the edges are golden brown and the cabbage is tender.

While the cabbage is roasting, heat a small pan over medium heat and add a bit of olive oil.

Add the chopped onion to the pan and sauté until softened, about 5-7 minutes.

Add the minced garlic and cook for another minute, until fragrant.

Stir in the Dijon mustard, honey, vegetable broth (or water), and apple cider vinegar. Let the mixture simmer for a few minutes until slightly thickened.

Remove the pan from heat and set aside.

When the cabbage wedges are done roasting, arrange them on a serving platter and drizzle with the onion dijon sauce.

Garnish with chopped fresh parsley if desired and serve warm.

For a little kick, you can add a pinch of red pepper flakes to the onion dijon sauce. If you prefer a vegan option, replace the honey with maple syrup. For an added layer of flavor, try sprinkling some grated Parmesan cheese over the cabbage wedges before roasting. This recipe is very flexible—feel free to experiment with your favorite spices and herbs.