I could have this on repeat and never get sick of it. It's just so delicious!

In the heart of the Midwest, where tradition and family meals are cherished, honey butter garlic glazed salmon bites bring a special touch of warmth to any gathering. This recipe marries the rich flavors of honey and garlic with the wholesome goodness of salmon, a fish that, while not native to our local rivers, has found a beloved place at our dinner tables. It's a dish that's simple to prepare yet feels indulgent and special, perfect for both everyday meals and special occasions.

Honey butter garlic glazed salmon bites pair wonderfully with a side of buttery mashed potatoes and steamed green beans, offering a balance of creamy and crisp textures. A light, fresh salad with a tangy vinaigrette can also complement the sweet and savory flavors of the salmon. To round off the meal, consider serving some crusty bread to soak up any extra glaze and a glass of crisp white wine or iced tea.

Servings: 4

1 pound salmon fillet, cut into bite-sized pieces
1/4 cup honey
3 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons soy sauce
Juice of 1 lemon
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)

1. Start by cutting the salmon into bite-sized pieces, ensuring that there are no bones. Season the pieces lightly with salt and pepper.

2. In a large skillet, heat the olive oil over medium-high heat. Add the salmon bites and cook for about 2-3 minutes on each side, or until they are golden brown and cooked through. Remove them from the skillet and set aside.

3. In the same skillet, reduce the heat to medium and add the butter. Allow it to melt and begin to bubble. Add the minced garlic and cook until fragrant, about 1 minute.

4. Stir in the honey, soy sauce, and lemon juice, mixing well to combine. Let the sauce simmer for a couple of minutes until it begins to thicken.

5. Return the salmon bites to the skillet, gently tossing them in the glaze until they are well-coated. Allow them to cook for an additional 2-3 minutes, letting the flavors meld together.

6. Transfer the salmon bites to a serving platter, making sure to drizzle any extra glaze over the top. Garnish with freshly chopped parsley and serve immediately.

For a little kick of heat, you can add a pinch of red pepper flakes to the glaze. If you prefer a less sweet flavor, reduce the amount of honey or substitute some of it with maple syrup. This recipe can also be adapted for larger fillets if you prefer not to cut the salmon into bites, just adjust the cooking time accordingly. For a gluten-free version, make sure to use tamari instead of soy sauce.