This dish is always a hit—gone in sixty seconds, every time

This recipe for Bacon Brown Sugar Chicken Tenders is a delightful reminder of Sunday family dinners on the farm. It brings together the savory goodness of bacon and the sweet touch of brown sugar, creating a harmonious blend of flavors that is sure to be a hit with everyone at the table. This dish captures the essence of traditional Midwestern cooking, where hearty and comforting meals are always made with love. Cooking these tenders is perfect for those who want to create a cozy, homey meal that evokes memories of simpler times, gathered around the kitchen table with loved ones.

These bacon brown sugar chicken tenders pair wonderfully with a side of creamy mashed potatoes and steamed green beans. For a true Midwestern touch, consider serving them with a slice of freshly baked cornbread or a mixed greens salad with a drizzle of tangy vinaigrette. A cold glass of iced tea or lemonade would complement the meal perfectly, making it an ideal feast for any family get-together.

Servings: 4

1 pound chicken tenders
8 slices of bacon
1/2 cup brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

Season the chicken tenders with garlic powder, paprika, salt, and pepper.

Wrap each chicken tender with a slice of bacon, securing it with a toothpick if needed.

Sprinkle the brown sugar evenly over the bacon-wrapped chicken tenders, pressing lightly to adhere.

Place the tenders on a baking sheet lined with parchment paper or a silicone baking mat.

Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.

Remove from the oven and let them rest for a few minutes before serving.

For a different twist, try using maple syrup instead of brown sugar to create a deliciously sticky glaze. If you prefer a bit of heat, add a pinch of cayenne pepper to the seasoning mix. You can also experiment with different herbs such as rosemary or thyme to infuse additional flavors into the dish. If cooking for a crowd, this recipe can easily be doubled or tripled.