So delish! This 3-ingredient marinade is next level good!

Ever have one of those chaotic weekdays where getting dinner on the table feels like solving a complex puzzle? Trust me, it happens to all of us! My 3-Ingredient Italian BBQ Chicken has been a lifesaver more times than I can count. With just chicken, Sweet Baby Ray's BBQ sauce, and your favorite Italian dressing, you can whip up a delicious meal that feels like a labor of love without all the effort. This dish brings together the sweet and tangy flavors of BBQ sauce with the savory zest of Italian dressing, making it a fantastic choice for busy professionals looking to balance work and their love for cooking.

This Italian BBQ Chicken pairs wonderfully with a light, refreshing side salad or some roasted veggies. If you're leaning towards a more hearty meal, consider serving it up with some oven-baked potatoes or steamed rice. And hey, if you've got a bit more time, garlic bread would be an absolutely divine addition!

Servings: 4

4 boneless, skinless chicken breasts
1 cup Sweet Baby Ray's BBQ sauce
1 cup Italian dressing of choice

Preheat your oven to 375°F (190°C).

Place the chicken breasts in a baking dish and pour the Italian dressing over them, ensuring each piece is well-coated.

Pour the BBQ sauce over the chicken, spreading it evenly with a spoon or basting brush.

Bake for 35-40 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).

Let the chicken rest for a few minutes before serving, allowing the juices to redistribute for extra moistness.

If you're looking to switch things up, try using a smoky BBQ sauce for added depth of flavor. For a spicy kick, add a few dashes of hot sauce to the BBQ mixture before pouring it over the chicken. If you prefer dark meat, you can easily substitute chicken thighs, adjusting the cooking time as needed. And don't be afraid to experiment with different Italian dressings—creamy Italian can give the dish a rich, indulgent twist!