Back in the day, this was my absolute favorite. I’d always nag my mom to whip it up.

Bacon and cheese quiche is a classic comfort dish that's perfect for breakfast, brunch, or even a light dinner. This delightful recipe brings together the smoky flavor of bacon and the creamy richness of cheese, all wrapped in a crispy pastry crust. It's an excellent choice for family gatherings or a cozy Sunday morning. Plus, it's incredibly versatile and can be modified to suit different tastes and dietary needs. Trust me, once you try making this quiche, you'll want to add it to your regular meal rotation.

This quiche pairs wonderfully with a fresh green salad or a fruit salad, making it a balanced meal. You can also serve it with a side of roasted vegetables or some crusty bread to soak up all the delicious flavors. For a more indulgent meal, consider adding some scalloped potatoes or a bowl of creamy soup.

Servings: 6

1 pre-made pie crust
6 slices of bacon
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/4 cup chopped green onions (optional)

1. Preheat your oven to 375°F (190°C).

2. Line a 9-inch pie dish with the pre-made pie crust and set aside.

3. In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

4. Sprinkle the crumbled bacon evenly over the bottom of the pie crust.

5. Sprinkle the shredded cheddar and mozzarella cheese over the bacon.

6. In a mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, and ground nutmeg until well combined. If using green onions, stir them in as well.

7. Pour the egg mixture over the bacon and cheese in the pie crust.

8. Bake the quiche in the preheated oven for 35-40 minutes or until the filling is set and the top is golden brown.

9. Allow the quiche to cool slightly before slicing and serving. Enjoy!

For a vegetarian version, omit the bacon and add sautéed vegetables like spinach, mushrooms, or bell peppers. You can also experiment with different types of cheese such as Swiss or Gruyère for a unique flavor. If you have picky eaters at home, consider making mini quiches in a muffin tin so each family member can customize their own with their favorite ingredients.