My nana used to make this all the time growing up! Still is a hit today!

Sometimes you just need a meal that's both comforting and a little bit exciting. Baked Sweet Chili Chicken fits the bill perfectly. This recipe brings together the sweetness of chili sauce with tender, juicy chicken, creating a dish that's both flavorful and satisfying. It's a great option for a weeknight dinner when you're craving something a bit different but don't have hours to spend in the kitchen.

This Baked Sweet Chili Chicken pairs wonderfully with a simple side of steamed jasmine rice or quinoa. You can also serve it with a refreshing cucumber salad or some roasted veggies for a well-rounded meal. If you're in the mood for something a bit heartier, garlic mashed potatoes would be an excellent choice too.

Servings: 4

4 boneless, skinless chicken breasts
1 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon lime juice
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Place the chicken breasts in the baking dish, season with salt and pepper.

In a small bowl, whisk together the sweet chili sauce, soy sauce, olive oil, minced garlic, grated ginger, and lime juice.

Pour the sauce mixture over the chicken breasts, ensuring they are well coated.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Baste the chicken with the sauce halfway through the cooking time for extra flavor.

Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

Garnish with chopped cilantro if desired, and serve with your favorite sides.

For a bit of extra heat, you can add a teaspoon of sriracha to the sauce mixture. If you prefer dark meat, chicken thighs work well in this recipe too. To save time, you can marinate the chicken in the sauce the night before and just pop it in the oven the next day. And if you're cooking for a crowd, feel free to double the recipe - it scales up nicely and is always a hit at gatherings!