It doesn't get tastier than this! Everyone wants thirds!

Slow Cooker Bacon Chicken Potato Casserole is a comforting, hearty dish that melds classic Midwestern flavors with the convenience of slow cooking. This dish brings together tender chicken, crispy bacon, and soft, flavorful potatoes in a single pot. Slow cookers are a staple in many households for their ability to infuse meals with deep flavors with minimal effort. This casserole will remind you of home-cooked family dinners but with a modern, hassle-free twist.

This casserole pairs wonderfully with a crisp green salad to balance out the richness of the dish. You might also consider serving it alongside some roasted vegetables or steamed broccoli to add a healthy and vibrant contrast. For a heartier meal, a side of warm, crusty bread would be perfect for soaking up the casserole's delicious juices.

Servings: 6

4 slices of bacon, cooked and crumbled
2 pounds of boneless, skinless chicken breasts, cut into bite-sized pieces
4 large russet potatoes, peeled and diced
1 medium onion, finely chopped
1 cup of shredded cheddar cheese
1 cup of chicken broth
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
1/2 cup of sour cream
1/4 cup of chopped fresh chives (optional)

1. Layer half of the potatoes, onions, and chicken in the bottom of the slow cooker.

2. Sprinkle half of the crumbled bacon, garlic powder, paprika, salt, and pepper over the first layer.

3. Repeat the layers with the remaining potatoes, onions, chicken, and seasonings.

4. Pour the chicken broth evenly over the layers.

5. Cover and cook on low for 6-8 hours or until the potatoes and chicken are tender.

6. About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top.

7. Cover and cook for an additional 30 minutes or until the cheese is melted and bubbly.

8. Stir in the sour cream just before serving and garnish with chopped fresh chives if desired.