Likely the perfect version of this recipe I've ever made, it's scrumptious

Italian sausage pasta in garlic Parmesan sauce is a rich and comforting dish that showcases the flavors of Italy right in your kitchen. This meal combines spicy Italian sausage, creamy garlic-infused Parmesan sauce, and perfectly cooked pasta for a delicious and crowd-pleasing dinner. It's a great choice for both a cozy family dinner or a special evening with friends.

To complement the rich flavors of the Italian sausage pasta, serve it with a crisp green salad tossed with a light vinaigrette, and perhaps some garlic bread on the side. A glass of dry red wine, like Chianti, works beautifully with the dish too.

Servings: 4

12 oz. pasta (penne or fettuccine works well)
1 lb. Italian sausage (mild or spicy, based on preference)
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, chopped, for garnish

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through.

3. Remove the sausage from the skillet and set aside. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.

4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce begins to thicken.

5. Season with salt, pepper, and red pepper flakes (if using) to taste.

6. Add the cooked pasta and sausage back into the skillet, tossing to coat everything evenly with the sauce.

7. Cook for another 2-3 minutes until everything is heated through.

8. Serve immediately, garnished with chopped fresh parsley.

For a smoky twist, try using smoked sausage instead of Italian sausage. You can also add some sautéed mushrooms or spinach for extra vegetables and flavor. If you prefer a lighter sauce, substitute half of the heavy cream with chicken broth.