I'm low-key obsessed with this food, and it's too good not to tell you about it

There's something magical about combining the best of Midwestern comfort food with a touch of the Southwest. This slow cooker taco spaghetti is a lovely marriage of rich, hearty flavors and the convenience of modern cooking. It calls back to family gatherings and potlucks, where everyone would bring their signature dish to share. This recipe is perfect for busy days when you want to enjoy a homemade meal without fussing over the stove. It brings the whole family together around the table, creating warm memories and full bellies.

This slow cooker taco spaghetti pairs wonderfully with a crisp green salad and a side of garlic bread, which helps sop up all the delicious, saucy goodness. For a real Midwestern touch, consider serving it with corn on the cob or a simple coleslaw. And don't forget to finish the meal with a slice of homemade pie – apple or cherry would be just perfect!

Servings: 6-8 servings

1 lb ground beef
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 packet taco seasoning
1 can (14.5 oz) diced tomatoes, undrained
1 can (10 oz) Rotel tomatoes with green chilies, undrained
1 can (15 oz) tomato sauce
1 cup water
8 oz spaghetti, broken in half
1 cup shredded cheddar cheese
Fresh cilantro, for garnish (optional)

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. Add the chopped onion, bell pepper, and minced garlic to the skillet and cook until softened, about 3-4 minutes.

3. Stir in the taco seasoning, diced tomatoes, Rotel, tomato sauce, and water. Mix well.

4. Transfer the mixture to your slow cooker, cover, and cook on low for 6-8 hours or on high for 3-4 hours.

5. About 30 minutes before serving, add the broken spaghetti to the slow cooker. Stir to ensure the noodles are submerged in the sauce.

6. Cover and cook until the spaghetti is tender, about 25-30 minutes.

7. Just before serving, sprinkle the top with shredded cheddar cheese and let it melt.

8. Garnish with fresh cilantro or chopped tomatoes, if desired, and serve hot.

For a smoky flavor, try using smoked paprika in place of regular paprika in the taco seasoning. You can also make this dish a bit healthier by adding some chopped zucchini or spinach along with the onion and bell pepper. If you like it spicy, consider adding some sliced jalapeños or a dash of hot sauce to the mix. And for a creamier texture, stir in a dollop of sour cream or cream cheese just before serving. Enjoy experimenting and making this recipe your own!