Love this every time of the year, but esp the summer!

Slow Cooker Pineapple Dump Cake is one of my go-to desserts when I'm juggling work and still want to serve something sweet and delicious to my family. This dish is as easy as it gets – no mixing, no fuss, just a heavenly tropical treat that practically makes itself. It's perfect for those who love pineapple and need a quick dessert fix without spending hours in the kitchen.

This Pineapple Dump Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a little extra flair, try garnishing with some toasted coconut flakes. You can serve it warm right out of the slow cooker, or chilled if you prefer a cooler dessert. Either way, it's sure to be a crowd-pleaser at any gathering.

Servings: 8

1 box yellow cake mix
2 cans (20 ounces each) crushed pineapple, undrained
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1 teaspoon cinnamon (optional)

Spray the inside of your slow cooker with non-stick cooking spray for easy cleanup.

Dump the crushed pineapple (juice and all) into the bottom of the slow cooker.

Evenly sprinkle the dry yellow cake mix over the top of the pineapple.

Drizzle the melted butter over the cake mix, doing your best to cover as much as possible.

Sprinkle the brown sugar and cinnamon (if using) evenly over the top.

Cover and cook on high for 2-3 hours or on low for 4-5 hours. The top should be golden brown and bubbly.

Let it cool slightly before serving to let it set a bit.

For an extra burst of flavor, you could mix in a can of cherry pie filling with the pineapple for a pineapple-cherry dump cake. If you're feeling a bit more indulgent, add a handful of chopped pecans or walnuts on top before cooking for a nice crunch. You can also experiment with different cake mix flavors like white or pineapple cake mix for a slightly different taste.