Cooking meatballs couldn't get easier! The sauce is the real star of this one!

Imagine coming home after a long day at work to a house filled with the savory aroma of homemade goodness. That's what you'll experience with these Slow Cooker Marmalade Meatballs. This dish combines the ease of frozen meatballs with a delightful sweet and tangy marmalade sauce. It's perfect for those busy weekdays when you need something comforting yet quick to throw together. Trust me, these meatballs will become a favorite in your household!

These marmalade meatballs pair wonderfully with a fluffy pile of white or jasmine rice to soak up all that delicious sauce. For a more complete meal, serve them alongside a crisp side salad or some steamed vegetables like broccoli or green beans. If you're feeling extra indulgent, garlic bread makes a fantastic, hearty addition that will keep everyone coming back for seconds.

Servings: 6

1 package (about 28 ounces) frozen meatballs
1 cup orange marmalade
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional, for a bit of heat)

Place the frozen meatballs in your slow cooker.

In a medium bowl, whisk together the orange marmalade, soy sauce, ketchup, apple cider vinegar, brown sugar, minced garlic, ground ginger, and red pepper flakes.

Pour the mixture over the meatballs, ensuring they are evenly coated.

Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce is bubbling.

Stir the meatballs occasionally to keep the sauce well mixed.

Once done, give the meatballs a gently stir to make sure they’re fully coated in the sauce. Serve them hot, garnished with some chopped fresh parsley if you like.

For a different twist, try using pineapple preserves instead of orange marmalade for a tropical flavor. You can also add chopped bell peppers and onions to the slow cooker to make it a more complete dish. If you're watching your sodium intake, use low-sodium soy sauce and adjust the sweetness to your preference. Lastly, if you prefer a spicier kick, feel free to increase the amount of red pepper flakes or add a splash of your favorite hot sauce.