Divine! My entire family loved this one! No leftovers!

Slow Cooker Bacon Garlic Pork Loin is a delectable dish that marries the succulent flavors of pork with the smoky essence of bacon and the robust notes of garlic. This dish has roots in traditional American comfort food, where slow-cooking techniques are embraced to produce tender, flavorful meat. Utilizing the convenience of a slow cooker, this recipe allows anyone to create a meal that tastes as though it has been carefully attended to for hours, without the actual need to hover over the stove. Perfect for busy days or weekend gatherings, it's a sure-fire way to impress your family and friends with minimal effort.

This savory pork loin pairs beautifully with a variety of sides. You might consider serving it with classic mashed potatoes or a creamy polenta to soak up the delicious juices. For a touch of greenery, a crisp salad with a tangy vinaigrette or some roasted seasonal vegetables will complement the richness of the pork. Additionally, a side of homemade dinner rolls or a crusty baguette can help to round out the meal.

Servings: 6-8 servings

1 (3-4 lb) pork loin
6 slices of bacon
4 cloves garlic, minced
1 onion, thinly sliced
1 cup chicken broth
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

1. Begin by seasoning the pork loin generously with salt, pepper, dried thyme, and dried rosemary.

2. In a large skillet, heat the olive oil over medium-high heat. Add the pork loin and sear on all sides until golden brown, about 4-5 minutes per side.

3. Once seared, transfer the pork loin to the slow cooker.

4. In the same skillet, add the bacon slices and cook until crispy. Remove the bacon and set aside on a paper towel to drain.

5. In the bacon drippings, sauté the minced garlic and sliced onion until fragrant and translucent, about 2-3 minutes.

6. Add the garlic and onion mixture to the slow cooker, along with the chicken broth.

7. Crumble the cooked bacon over the top of the pork loin.

8. Cover and cook on low for 6-8 hours, or until the pork is tender and easily shredded with a fork.

9. Once done, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing.

For a twist, you can incorporate some apple slices or a splash of apple cider into the slow cooker for a slightly sweet note. If you prefer a bit of heat, consider adding a teaspoon of red pepper flakes or a chopped jalapeño to the bacon and onion mixture. Additionally, freshly chopped herbs like parsley or basil can be sprinkled on top just before serving for a burst of freshness.