Goodness gracious! I made this as a side, and it disappeared in the blink of an eye

Golden Onion Butter Rice is a delightful side dish that originates from the culinary traditions of Southeast Asia. This comforting and aromatic rice dish gets its golden hue from caramelized onions and a rich buttery flavor that’s hard to resist. It's perfect for those who want to add a touch of sophistication and warmth to their meals. The sweet onions pairing with the buttery texture makes it a versatile dish to complement a variety of main courses.

This rice pairs wonderfully with grilled meats, such as chicken or beef. It also goes well with a fresh cucumber salad or roasted vegetables for a complete meal. For a more international flair, serve it alongside a spicy curry or a tangy stir-fry. The rich and savory flavors of the rice will balance beautifully with these dishes.

Servings: 4

2 cups of jasmine rice, rinsed
3 cups of chicken broth
1 large yellow onion, thinly sliced
4 tablespoons of unsalted butter
1 tablespoon of olive oil
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of turmeric (optional, for extra color)
Fresh parsley, chopped (for garnish)

1. In a large skillet, heat 1 tablespoon of olive oil over medium-low heat. Add the sliced onions and cook slowly, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.

2. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

3. Add the rinsed jasmine rice to the saucepan and stir to coat the rice with the butter and garlic.

4. Pour in the chicken broth, add the caramelized onions, salt, black pepper, and turmeric, if using.

5. Increase the heat to medium-high and bring the mixture to a boil. Then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.

6. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork.

7. Garnish with fresh chopped parsley before serving.

For a vegetarian version, substitute the chicken broth with vegetable broth. You can also add a handful of toasted almonds or pine nuts for some extra crunch. If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or red chili flakes. For a more aromatic version, try replacing half of the chicken broth with coconut milk.