Hush, this is my little secret for keeping my man smiling—he can't get enough

Let's talk about the ultimate comfort food mashup: cheesy garlic bread shrimp grilled cheese. This dish is perfect for those nights when you crave something indulgent but don't have the time or energy for a complicated meal. I love making this on Friday nights to celebrate the end of a busy week. It's a little bit fancy with the shrimp, but still totally accessible and easy to make. Plus, who can resist the combination of garlic bread, gooey cheese, and succulent shrimp?

This cheesy garlic bread shrimp grilled cheese pairs wonderfully with a light side salad to balance out the richness. A simple Caesar or mixed greens with a tangy vinaigrette would be perfect! If you're feeling a bit more indulgent, consider serving it with a side of marinara sauce for dipping or a warm bowl of tomato soup. If you’re in the mood for something quick, a handful of crunchy kettle-cooked potato chips will do the trick.

Servings: 4 servings

8 slices of your favorite bread
1/2 cup of softened butter
4 cloves of garlic, minced
1 pound of shrimp, peeled and deveined
1 tablespoon of olive oil
1 teaspoon of lemon juice
2 cups of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 teaspoon dried parsley
Salt and pepper to taste

Start by mixing the softened butter with minced garlic in a small bowl. Spread this garlic butter mixture evenly on one side of each slice of bread.

In a skillet, heat the olive oil over medium heat. Add the shrimp, lemon juice, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and set aside.

Heat a large non-stick skillet or griddle over medium heat. Place a slice of bread, garlic butter side down, on the skillet.

Add a generous layer of mozzarella cheese on the bread, followed by some of the cooked shrimp and a sprinkle of Parmesan cheese. Top with another slice of bread, garlic butter side up.

Cook until the bottom slice is golden brown and crispy, about 3-4 minutes. Carefully flip the sandwich and cook the other side until golden and the cheese is melted, another 3-4 minutes.

Remove from the skillet and let the sandwich rest for a minute before slicing. Repeat with the remaining sandwiches.

Sprinkle a little dried parsley over the top of each sandwich for a pop of color and extra flavor.

Feel free to get creative with your cheeses! A blend of mozzarella and cheddar adds a nice sharpness. If you don't have shrimp, this recipe also works well with cooked chicken or even crispy bacon. For an extra kick, try adding a dash of red pepper flakes to the garlic butter. And if you're short on time, you can use pre-cooked shrimp to save a few minutes.