I can't stop eating this, it's so good!

Georgia Lynn

Contributing Writer

Growing up in the heart of the Midwest, spicy pepper chicken fried steak was a staple at our family gatherings. This dish combines the comforting crispiness of traditional fried steak with a kick of spiciness, bringing together a perfect harmony of flavors. It's been passed down through generations, each adding their own twist, yet always providing that homey feel. It's the kind of dish that warms you from the inside out, ideal for those chilly evenings or when you're simply craving a taste of home. Making this dish is like stepping back in time and savoring those precious moments spent around the dinner table with family.

Spicy pepper chicken fried steak pairs wonderfully with classic sides like creamy mashed potatoes, green beans or a crisp garden salad. For a taste of true Midwestern heartiness, don’t forget to drizzle a bit of homemade gravy over the steak and potatoes. If you're feeling fancy, a side of buttery cornbread is the perfect accompaniment, helping to balance out the spiciness with a bit of sweet and savory.

Spicy Pepper Chicken Fried Steak

Servings: 4 servings

Ingredients

4 beef cube steaks
2 cups all-purpose flour
2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 eggs
1/4 cup milk
Salt to taste
Oil for frying

Directions

1. In a shallow dish, combine the flour, black pepper, cayenne pepper, paprika, garlic powder, and onion powder.

2. In another bowl, whisk together the eggs and milk until well blended.

3. Season the cube steaks with a touch of salt.

4. Dredge each steak in the flour mixture, ensuring an even coat, then dip into the egg mixture, and finally dredge again in the flour mixture.

5. In a large skillet, heat about 1/2 inch of oil over medium-high heat.

6. Once the oil is hot, add the coated steaks to the skillet. Fry each steak for about 3-4 minutes on each side, or until golden brown and crispy.