Trust me, we didn't waste any time demolishing this 

Dr. Pepper Jalapeno Beef Jerky is a delightful twist on traditional beef jerky, combining the rich flavors of Dr. Pepper and the zesty kick of jalapenos. This recipe holds a special spot in many heartland kitchens, blending sweet, savory, and spicy in a way that's sure to make it a family favorite. It's perfect for road trips, fall camping, or just a satisfying snack to have on hand.

This jerky is wonderfully versatile. Serve it alongside some fresh fruit and cheese for a balanced snack platter. For larger gatherings, consider pairing it with roasted nuts and a wide variety of crackers. If you have little ones who are a bit picky, a side of mild ranch dressing for dipping can make the spicy notes more palatable.

Servings: 6-8 servings

2 pounds of beef (top round or flank steak, thinly sliced)
1 can of Dr. Pepper
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup brown sugar
2-3 fresh jalapenos (sliced)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional, for extra heat)

1. In a large mixing bowl, combine the Dr. Pepper, soy sauce, Worcestershire sauce, and brown sugar. Mix until the sugar is dissolved.

2. Add in the garlic powder, onion powder, black pepper, smoked paprika, and red pepper flakes (if using). Stir well to combine.

3. Place the thinly sliced beef strips into the marinade, ensuring each piece is well coated. Nestle the jalapeno slices among the beef strips.

4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors soak in.

5. Preheat your oven to 175°F (or use a dehydrator if you have one).

6. Line baking sheets with aluminum foil and place a wire rack on top. Arrange the marinated beef strips on the racks in a single layer, ensuring they do not overlap.

7. Place the baking sheets in the oven and leave the oven door slightly ajar to allow moisture to escape.

8. Bake for 4-6 hours, checking occasionally, until the jerky is dry and firm but not brittle. The exact time will depend on the thickness of your beef strips and your oven's specific temperature.

9. Let the jerky cool completely before enjoying. Store in an airtight container or resealable plastic bags for up to 1-2 weeks.

For a milder version, reduce the number of jalapenos or use a milder pepper such as bell peppers. If your family enjoys sweeter jerky, you can increase the brown sugar to 1/3 cup. For those avoiding processed sugars, try substituting the brown sugar with honey or maple syrup. And finally, if you prefer a smokier flavor, consider adding a dash of liquid smoke to the marinade.