The fam is seriously hooked on this meal

Slow cooker gammon with pineapple is a comforting dish that brings a hint of sweetness to your meal. This recipe combines tender, flavorful gammon with the tropical taste of pineapple, making it a unique and delightful dinner option. It’s perfect for busy families who want to come home to a delicious meal without spending hours in the kitchen.

This dish pairs wonderfully with classic sides like mashed potatoes and green beans or a fresh garden salad. For a more tropical flair, consider serving it with coconut rice or a vibrant fruit salad. And don’t forget a crusty bread on the side to soak up any delicious juices!

Servings: 6

1.5 kg (3.3 lb) gammon joint, unsmoked
1 can (20 oz) pineapple rings in juice
1/2 cup brown sugar
1 tablespoon Dijon mustard
5 whole cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of ground cloves
2 tablespoons cornstarch

1. Place the gammon joint into the slow cooker.

2. Drain the juice from the pineapple can into a bowl and set the pineapple rings aside.

3. To the bowl of pineapple juice, add the brown sugar, Dijon mustard, whole cloves, ground cinnamon, ground ginger, and ground cloves. Mix well.

4. Pour the pineapple juice mixture over the gammon in the slow cooker.

5. Arrange the pineapple rings on top of the gammon. You can secure them with toothpicks if necessary.

6. Cover the slow cooker and cook on low for 6-8 hours or until the gammon is tender.

7. Once cooked, remove the gammon and pineapple rings from the slow cooker and set them aside.

8. Pour the cooking juices into a saucepan. Mix 2 tablespoons of cornstarch with a bit of cold water to make a slurry and then add it to the cooking juices.

9. Cook over medium heat, stirring constantly, until the sauce has thickened.

10. Slice the gammon and serve with the thickened sauce and pineapple rings.

For a slightly different flavor, try using applesauce instead of pineapple juice. You can also add a bit of soy sauce and garlic for an Asian-inspired twist. If your family prefers a less sweet version, reduce the amount of brown sugar or use honey instead.