Twice Baked Potatoes Casserole is a comforting, hearty dish that brings together all the flavors we love about traditional twice baked potatoes, but with the simplicity of a one-pan meal. This dish is perfect for family dinners or when you have company over because it pairs well with almost anything and is guaranteed to be a crowd pleaser. Plus, it’s a great way to use up those potatoes you have sitting in your pantry.
This Twice Baked Potatoes Casserole goes wonderfully with a crisp green salad and some steamed vegetables. If you’re in the mood for a heartier meal, serve it alongside a juicy steak or grilled chicken. Don't forget to have some crusty bread on hand to soak up any extra deliciousness!
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One Pan Twice Baked Potatoes Casserole
Servings: 6
Ingredients
6 large russet potatoes, scrubbed
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1/4 cup butter, melted
Salt and pepper to taste
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1/4 cup butter, melted
Salt and pepper to taste
Directions
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Poke the potatoes with a fork, place them on a baking sheet, and bake for about 1 hour, or until they are tender when pierced with a fork. Let them cool slightly.
Once the potatoes are cool enough to handle, cut them in half and scoop out the insides into a large bowl. Mash the potatoes lightly.
Add the sour cream, cheddar cheese, crumbled bacon, green onions, melted butter, salt, and pepper to the bowl, and mix until everything is well combined.
Spread the potato mixture evenly into the prepared baking dish.
Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
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Serve hot and enjoy!
Variations & Tips
For a lighter version, you can swap the sour cream with Greek yogurt. If you have picky eaters, consider adding some broccoli or bell peppers to sneak in some veggies. You can also top the casserole with extra cheese or breadcrumbs for a crispy topping. For a vegetarian option, omit the bacon and add your favorite veggies or even some sautéed mushrooms for an extra umami kick.