This recipe is absolutely fantastic! It tastes even better the next day... if you have the patience to wait!

These 3-cheese sausage lasagna roll-ups are the perfect comfort food for chilly Midwestern evenings. Bringing together the rich tastes of sausage and creamy cheeses, this dish wraps all that goodness into convenient rolls that make serving dinner easy. It's a delightful twist on a classic lasagna that your family will absolutely love, especially if you have little ones who enjoy helping out in the kitchen. Plus, the roll-up format makes portion control a breeze!

This hearty dish pairs wonderfully with a fresh side salad, perhaps with a tangy balsamic vinaigrette to cut through the richness. Garlic bread or a warm, crusty ciabatta makes a great accompaniment, perfect for sopping up that delicious sauce. If you want to go all out, steamed green beans or roasted broccoli would round out the meal beautifully.

Servings: 6

12 lasagna noodles, cooked and drained
1 pound Italian sausage, cooked and crumbled
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg, beaten
2 cups marinara sauce
2 tablespoons chopped fresh parsley
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the ricotta cheese, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, beaten egg, parsley, basil, garlic powder, salt, and pepper. Mix well.

Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.

Lay out the cooked lasagna noodles on a clean surface and spread about 2 tablespoons of the cheese mixture on each noodle.

Top the cheese mixture with about 2 tablespoons of cooked sausage.

Carefully roll up each noodle and place seam-side down in the baking dish.

Pour the remaining marinara sauce over the roll-ups.

Sprinkle the remaining mozzarella and Parmesan cheese over the top.

Cover the baking dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Let it cool for a few minutes before serving.

For a vegetarian version, you can easily swap out the sausage for sautéed mushrooms or a spinach and bell pepper mix. For picky eaters, consider using a mild sausage or even ground chicken. If your family enjoys a bit of spice, a pinch of red pepper flakes in the cheese mixture will add a nice kick. You can also use whole wheat or gluten-free lasagna noodles if you have dietary preferences.