My Minnesota friend shared this with me, and my entire family adored it!

When the temperatures begin to drop and the first hints of autumn color the landscape, there’s nothing quite like a slow-cooked meal to warm the heart and soul. This Slow Cooker Minnesota Pork Chop Casserole is a beloved dish in our home, embodying the comforting flavors of the Midwest. With roots tracing back to early settlers who made use of their harvests and livestock, it's a recipe that’s been passed down through generations. One bite of these tender, juicy pork chops nestled in a cozy bed of rice and vegetables, and you'll understand why it’s been adored for so long.

This hearty casserole pairs beautifully with a side of honey-glazed carrots or a crisp garden salad for a bit of freshness. If you’re looking to keep it traditional, serve it alongside a slice of homemade cornbread or a helping of mashed potatoes. And don't forget to end the meal with a warm apple pie or some spiced pumpkin bars to really capture the essence of a Midwestern fall evening.

Servings: 6

6 bone-in pork chops
1 cup rice, uncooked
2 cups chicken broth
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of celery soup
1 medium onion, chopped
1 cup sliced mushrooms
1 cup diced celery
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried thyme

1. Season the pork chops generously with salt, pepper, and garlic powder.

2. In a large skillet over medium-high heat, brown the pork chops on both sides. This step helps to lock in the flavors.

3. In the slow cooker, spread the uncooked rice evenly at the bottom.

4. Pour in the chicken broth, and then add the cream of mushroom soup and cream of celery soup. Stir gently to combine.

5. Layer the browned pork chops on top of the rice mixture.

6. Add the chopped onion, sliced mushrooms, and diced celery on top of the pork chops.

7. Sprinkle the dried thyme over the vegetables.

8. Cover the slow cooker and cook on low for 6-7 hours or until the pork chops are tender and the rice is cooked through.

9. Serve hot, garnished with freshly chopped parsley if desired.

For a slightly different twist, substitute the rice with wild rice, which adds a nutty flavor and hearty texture to the casserole. If you prefer a vegetable variety, throw in some sliced carrots or bell peppers. And for those who enjoy a bit of a kick, a dash of smoked paprika or a few red pepper flakes in the seasoning mix can add a delightful warmth.