Creamy Salmon Casserole is a delightful dish that melds the flavors of rich, tender salmon with a creamy, comforting sauce. This recipe, with its roots in American comfort food, offers a sophisticated twist on a classic casserole. Perfect for a family dinner or a cozy gathering, this casserole is not only warm and satisfying but also impressively easy to prepare. Whether you’re embracing your love for seafood or looking to expand your culinary repertoire, this dish is a fantastic choice.
Creamy Salmon Casserole pairs wonderfully with a crisp green salad, steamed asparagus, or even some garlic bread to soak up the delicious sauce. For a complete meal, consider pairing it with a light white wine, such as a Sauvignon Blanc or a Chardonnay, which will complement the creaminess of the casserole beautifully.
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Creamy Salmon Casserole
Servings: 6
Ingredients
2 cups cooked salmon, flaked
1 1/2 cups egg noodles, cooked al dente
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1/2 cup grated cheddar cheese
1/2 cup frozen peas, thawed
1/4 cup diced onion
1/4 cup diced celery
1/4 cup breadcrumbs
2 tablespoons melted butter
Salt and pepper to taste
1 1/2 cups egg noodles, cooked al dente
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1/2 cup grated cheddar cheese
1/2 cup frozen peas, thawed
1/4 cup diced onion
1/4 cup diced celery
1/4 cup breadcrumbs
2 tablespoons melted butter
Salt and pepper to taste
Directions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the flaked salmon, cooked egg noodles, cream of mushroom soup, milk, cheddar cheese, thawed peas, diced onion, and diced celery. Mix until well combined.
Add salt and pepper to taste, adjusting according to your preference.
Transfer the mixture into a greased 2-quart baking dish, spreading it out evenly.
In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
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Allow to cool for a few minutes before serving.
Variations & Tips
For a gluten-free version, substitute egg noodles with gluten-free pasta and use gluten-free breadcrumbs. You can also add a bit of Dijon mustard to the mixture for an extra zing or incorporate some sautéed mushrooms for added depth of flavor. Feel free to experiment with different cheeses, such as Gruyere or Parmesan, to customize the casserole to your liking.