This is my go-to dish for any party! It always is a winner!

Corn Dog Casserole is a nostalgic dish that harkens back to county fairs and simple family suppers. It's a delightful Midwestern twist on the traditional corn dog, making it more suitable for a cozy meal at home. This casserole is not only kid-friendly, but it also brings a warm smile to adults who reminisce about the fairs of yesteryear. The combination of sweet cornbread and savory hot dogs makes this an all-in-one comfort food that's exceptionally easy to whip up for any occasion.

This hearty casserole pairs wonderfully with some classic Midwestern sides like coleslaw or a crispy green salad dressed with a tangy vinaigrette. For a true homage to the county fair vibes, you could also serve it alongside some baked beans or buttered corn on the cob. Finish the meal with a simple cherry pie for dessert to make the whole experience memorable.

Servings: 6-8 servings

1 package (8.5 ounces) cornbread/muffin mix
1/3 cup milk
1 large egg
2 tablespoons butter, melted
1 cup frozen corn, thawed
1 cup shredded cheddar cheese
6-8 hot dogs, cut into 1-inch pieces
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.

In a large mixing bowl, combine the cornbread mix, milk, egg, and melted butter. Stir until well combined.

Fold in the thawed corn, shredded cheddar cheese, hot dog pieces, onion powder, garlic powder, and black pepper.

Pour the mixture into the prepared baking dish, spreading it out evenly.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Let the casserole cool for a few minutes before cutting into squares and serving.

For a bit of a spicy kick, you could add some chopped jalapeños or a dash of cayenne pepper to the batter. If you're looking for a vegetarian option, replace the hot dogs with meatless sausage links or some sautéed vegetables like bell peppers and onions. For a touch of sweetness, sprinkle some honey over the top just before serving.