What a hearty delight! Not gonna lie, could eat this daily!

Slow Cooker Cheesy Ham and Potato Stew is a comforting dish that brings the flavors of the Midwest to your dining table. Originating from the need to utilize leftover ham, this stew combines hearty potatoes, savory ham, and creamy, melted cheese to create a filling and flavorful meal. Perfect for a busy weeknight or a lazy weekend, this stew is a true testament to the power of slow cooking. By letting the ingredients simmer together all day, you get a richly flavored result with minimal effort.

This stew pairs beautifully with a simple green salad and a slice of crusty bread to soak up all that delicious, cheesy broth. For a heartier meal, consider serving it with a side of steamed vegetables, such as green beans or broccoli, to add some freshness and color to your plate. A sparkling apple cider or a crisp, chilled white wine would complement the creamy texture and rich flavors of this dish splendidly.

Servings: 6-8 servings

6 cups potatoes, peeled and diced
2 cups cooked ham, diced
1 onion, finely chopped
3 cups chicken broth
2 cups shredded cheddar cheese
1 cup heavy cream
1/2 cup sour cream
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons cornstarch
2 tablespoons water
4 tablespoons chopped parsley (optional, for garnish)

1. In the slow cooker, combine the diced potatoes, ham, and chopped onion.

2. Pour the chicken broth over the mixture, then add the minced garlic, dried thyme, salt, and pepper.

3. Cover the slow cooker and cook on low for 6-7 hours, or until the potatoes are tender.

4. About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry, and stir it into the slow cooker.

5. Add the shredded cheddar cheese, heavy cream, and sour cream to the slow cooker and stir until the cheese has melted and the stew is creamy.

6. Taste and adjust the seasoning with additional salt and pepper if needed.

7. Ladle the stew into bowls, and garnish with chopped parsley if desired. Serve hot.

For a healthier twist, you can substitute the heavy cream with half-and-half, and use Greek yogurt in place of sour cream. If you prefer a thicker stew, you can mash some of the potatoes before adding the cheese and cream. For a different flavor profile, try using smoked gouda or Swiss cheese instead of cheddar. For added texture and nutrition, consider tossing in some chopped carrots or celery with the potatoes and ham. Lastly, if you enjoy a bit of heat, a dash of cayenne pepper or a sprinkle of red pepper flakes would be a great addition.