My hubby always tells me to not order Chinese and make this dish for him instead

Ah, Mongolian Ground Beef and Noodles – this dish is a delightful blend of savory and sweet flavors, coupled with the comforting texture of noodles. While it's not a Midwestern original, it's a wonderful example of how diverse ingredients can come together to create something truly special. This meal is perfect for those nights when you want something hearty and fulfilling but don't have hours to spend in the kitchen. It's a recipe that, much like our cherished Midwest traditions, brings everyone together around the dinner table.

This Mongolian Ground Beef and Noodles dish pairs wonderfully with a side of steamed broccoli or green beans – something fresh and green to complement the rich flavors. A light cucumber salad would add a nice, crisp contrast. And don't forget a simple dessert like a classic apple pie or warm cherry cobbler, something that pays homage to our region’s love for all things homey and comforting.

Servings: 4-6 servings

1 pound ground beef
8 ounces wide egg noodles
1/4 cup soy sauce
1/4 cup brown sugar
1/2 cup beef broth
1 tablespoon cornstarch
1 tablespoon ginger, minced
2 cloves garlic, minced
3 green onions, sliced
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Sesame seeds for garnish (optional)

1. Begin by cooking the egg noodles according to package instructions. Once done, drain and set aside.

2. In a large skillet, heat the sesame oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.

3. Add the minced ginger and garlic to the skillet and sauté for another 2 minutes until fragrant.

4. In a small bowl, mix the soy sauce, brown sugar, beef broth, and cornstarch until well combined.

5. Pour the sauce mixture into the skillet with the beef. Stir well, ensuring the beef is coated with the sauce, and bring to a simmer. Let it cook for about 3-4 minutes until the sauce thickens.

6. Add the cooked noodles to the skillet, mixing everything together until the noodles are evenly coated with the sauce.

7. Stir in the green onions and continue cooking for another minute or two.

8. Season with salt and pepper to taste, and if you like a bit of heat, add the crushed red pepper flakes.

9. Serve hot, garnished with sesame seeds if desired.

For a twist on this recipe, you can substitute the ground beef with ground chicken or turkey for a leaner option. If you prefer a bit more vegetables, toss in some bell peppers or snap peas. For a gluten-free version, use rice noodles instead of egg noodles and ensure your soy sauce is gluten-free. If you're feeling adventurous, a splash of rice vinegar can add a tangy note that brightens up the dish.