Nothing beats my nana's version of this! Delish!

Corn fritters are a delightful treat that combines the sweetness of corn with a rich batter, resulting in a crispy, savory snack that's perfect for any occasion. A staple in many cultures, from the Southern United States to Asia, these fritters have made their mark across culinary traditions. Not only are they delicious, but they are also an excellent way to utilize fresh or even leftover corn. They're quick to make and can be enjoyed by everyone, making them a fantastic addition to your recipe repertoire.

Corn fritters pair wonderfully with a variety of sides. Consider serving them with a tangy dipping sauce like a sriracha mayo or a zesty lime crema. For a heartier meal, accompany them with a fresh garden salad or a side of coleslaw. They also work well as a side dish to grilled meats or seafood, providing a crunchy contrast. Don't forget a chilled glass of lemonade or iced tea to round out your meal.

Servings: 4

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup milk
2 large eggs
1 tablespoon melted butter
1 1/2 cups fresh corn kernels (or canned, drained)
1/4 cup finely chopped green onions
Vegetable oil for frying

1. In a large mixing bowl, combine the flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.

2. In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

4. Fold in the corn kernels and chopped green onions until evenly distributed throughout the batter.

5. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until it shimmers.

6. Drop spoonfuls of batter into the hot oil, flattening them slightly with the back of the spoon. Cook until golden brown and crispy, about 2-3 minutes per side.

7. Transfer the fritters to a paper towel-lined plate to drain excess oil. Serve warm with your favorite sauce.