Cheesy garlic breadsticks are a simple yet delightful addition to any meal. They have their roots in Italian-American cuisine, loved for their comforting blend of crunchy bread, melted cheese, and aromatic garlic. This recipe is perfect for anyone looking to add a warm, cheesy enhancement to their dinner table, or for those casual gatherings where comfort food is a must.
These breadsticks are wonderfully versatile and pair well with a variety of dishes. They make a great accompaniment to soups, especially tomato basil or minestrone. Pair them with pasta dishes like spaghetti carbonara or lasagna for a fulfilling meal. They also work as a fantastic snack on their own, especially when dipped in marinara sauce or a creamy alfredo sauce.
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Homemade Cheesy Garlic Breadsticks
Servings: 8 breadsticks
Ingredients
1 pound pizza dough
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/4 teaspoon crushed red pepper flakes
Salt, to taste
1 tablespoon chopped fresh parsley (optional, for garnish)
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/4 teaspoon crushed red pepper flakes
Salt, to taste
1 tablespoon chopped fresh parsley (optional, for garnish)
Directions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a large rectangle about 1/4-inch thick.
Transfer the dough to the prepared baking sheet.
In a small bowl, mix the melted butter and minced garlic together, then brush evenly over the dough.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough.
Sprinkle the dried Italian seasoning, crushed red pepper flakes, and a pinch of salt over the cheese layer.
Using a pizza cutter or sharp knife, cut the dough into 8 equal breadsticks but do not separate them.
Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden and the cheese is bubbly and slightly browned.
Remove from the oven and, if desired, sprinkle with chopped fresh parsley for garnish.
Allow to cool for a few minutes before serving. Enjoy the breadsticks warm.
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Variations & Tips
For a twist, consider adding some finely chopped fresh herbs such as rosemary or basil to the topping. If you prefer, you can also substitute the mozzarella with a sharper cheese like cheddar for a different flavor profile. For a healthier alternative, try using whole wheat pizza dough. Those who enjoy a tangy note might appreciate a sprinkle of feta cheese on top.