This flavor combo is an explosion in your mouth! Wow!

A good meatloaf is comfort food at its finest, and this Slow Cooker French Onion Meatloaf is no exception! Combining the rich, savory flavors of French onion soup with the classic heartiness of meatloaf, this dish is perfect for busy weeknights. It's a make-ahead marvel that lets your slow cooker do all the hard work while you focus on the rest of your to-do list. This recipe is one my mom used to make on those chilly evenings when we all needed something cozy to look forward to after a long day.

This meatloaf pairs wonderfully with simple sides like mashed potatoes and green beans, but you can also pair it with a light, crisp salad if you'd prefer. For a true comfort meal, add a side of warm, crusty bread to soak up all the delicious juices. Don't forget a glass of your favorite red wine to complete the experience!

Servings: 6

2 pounds ground beef
1 envelope French onion soup mix
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 cup ketchup, divided
1 egg
1 onion, thinly sliced
2 tablespoons Worcestershire sauce
2 tablespoons fresh parsley, chopped (optional)

1. In a large bowl, mix together the ground beef, French onion soup mix, breadcrumbs, Parmesan cheese, milk, egg, and 1/4 cup of ketchup until well combined.

2. Shape the mixture into a loaf and place it in your slow cooker.

3. Spread the remaining 1/4 cup of ketchup over the top of the meatloaf.

4. Layer the thinly sliced onions on top of the ketchup.

5. Drizzle the Worcestershire sauce over the onions.

6. Cover and cook on low for 6-7 hours, or until the meatloaf reaches an internal temperature of 160°F (70°C).

7. Let the meatloaf rest for about 10 minutes before slicing and serving. Sprinkle with fresh parsley, if desired.