Man, this is packed with flavor! We always get excited to whip this up and enjoy it!

There's something genuinely comforting about combining sweet and savory flavors, especially when you're cooking for your loved ones. This slow cooker peach glazed pork chops recipe doesn't just bring out the natural sweetness of peaches, but it also infuses the pork chops with a tenderness that's unbeatable. This dish is perfect for a busy family, as it takes minimal effort but delivers maximum flavor. Plus, the slow cooker does all the magic while you're off attending to life's demands. This recipe hails from our good ol' Midwestern kitchens where we love our hearty and wholesome meals.

These peach glazed pork chops pair wonderfully with a side of buttery mashed potatoes, which soak up the delicious glaze. Steamed green beans or a crisp garden salad can add a nice, fresh contrast to the richness of the pork chops. For a real treat, serve some warm, crusty bread to mop up every last bit of that sweet and savory sauce.

Servings: 4

4 boneless pork chops
1 cup peach preserves
1/2 cup chicken broth
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon Dijon mustard
Salt and pepper to taste
1 tablespoon olive oil

1. Season the pork chops with salt and pepper on both sides.

2. In a large skillet, heat the olive oil over medium-high heat and sear the pork chops for 2-3 minutes on each side until browned. Transfer the pork chops to the slow cooker.

3. In a bowl, mix together the peach preserves, chicken broth, soy sauce, minced garlic, and Dijon mustard until well combined.

4. Pour the peach mixture over the pork chops in the slow cooker.

5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.

6. Once done, remove the pork chops from the slow cooker and let them rest for a few minutes before serving. Spoon the peach glaze from the slow cooker over the pork chops before serving.

For a twist on this recipe, you can use apricot preserves instead of peach preserves. If someone in your family isn't fond of peaches, this can be a great alternative. You can also add a touch of heat by including a teaspoon of crushed red pepper flakes in the peach mixture. For an extra veggie boost, try adding sliced onions and bell peppers to the slow cooker along with the pork chops.